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Homemade Mozzarella
Attempt number 1. Not bad… actually, taste is great, but I need to steep the cheese longer next time (more than 10 minutes!) so it has a better rounder shape. Goes heavenly for with all those late...
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Cream Of Radish Leaf Soup and Homemade Farm Cheese
My frugal peasant instincts won’t let me throw out (OK, compost) perfectly good to eat radish leaves. Of course, there is somebody in the house (who shall rename nameless) who does not think that...
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